Meal prep
Any recommendation of rednote content featuring Hunan daily life cuisine?
It occurred to me that I have so few places right now to find meal plans that appeal to my husband (who was born in China). I’m really looking for everyday eating instead of fancy banquet, restaurant effort food or street food.
I imagine homemade foods would include pork and vegetable soups, pickled vegetables, preserved meat, black beans, and hot peppers.
Chinese language or Changsha-hua is fine too. I can learn cooking vocabulary or ask my husband to explain terms I don’t know yet.