Why do you want to be a line cook?

I worked at a restaurant where i was the only line cook without an ankle monitor and a record. I was sooo out of place

Having worked in the restaurant industry on and off for decades, I can confirm that the restaurant industry is fueled by sex, drugs, and alcohol.

Cocaine was popular back when I worked in restaurants, but nowadays meth is taking over, unfortunately.

I'd much rather coke heads prepare my food than meth heads.

As a line cook, I laughed

sounds like they have more life goals than most chefs I've worked with and yes they all still do drugs 🤷🤣

I feel attacked

I worked at a restaurant where we called one of the line cooks "spider hands" because his fingers were constantly spread out from all the years of meth he did. Sometimes I wonder what happened to him

Drugs!

I once had a manager at my restaurant tell me out of the blue “don’t do black tar heroin”.

Worked in restaurants for 18 years. This checks out.