Restaurant managers protecting the wrong people

A fish rots from the head down.

You lower your standards, your winners leave. You raise the standards, your losers leave. The only question is, who do you want to leave?

He's not wrong

Now...let's talk about how managers pay their staff...cause I don't think they have standards problem I think they have a funding problem

This is not just at restaurants. It's across the board.

Not just food service.

Im so glad I dont work in restaurants anymore. The amount of drama for under 25 an hour was insane

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My wife once managed a pharmacy with about 6 unreliable part-time employees. She'd go in never knowing who was going to show up vs who was going to call in sick. She wanted to replace them with a couple of full-timers but the area manager wouldn't let her get rid of them. One time a guy flipped his shit over nothing and walked out, and the area manager intervened to get him to come back!