HO MAY MII 🥩

Lmao that voice is KILLING me 😂

Two to three servings a week, AND THEY’LL LOVE IT!

Are we hailing seitan?

I live for this woman's content... to me she is the Wailing Chef. OP the post title is on point.

Goop scoop

Was there a recipe?

What meat is that?

Since this doesn't have a recipe, this is a general guide for seitan. 1 1/2-2 cups vital wheat gluten, 1/4 cup chickpea flour or 3/4 cup blended beans, 2/3 cup of nutritional yeast, and however much water/broth you need to get a slightly sticky dough. You can add oil, soy sauce or anything else that adds umami like tomato paste, mushroom powder, etc, and whatever other seasonings you want to taste. Knead it for awhile, and then let it rest before you shape it into whatever you want. The easiest way to cook it is to wrap it tight in foil as a folded up packet or twisted like a Tootsie Roll wrapper and either steam it or bake it until it feels firm enough. If you cook it in a broth like this video, the water cannot boil or else it will turn the seitan into mush.

ngl this looks tasty

What's with the divinity filter on the voice