private chef beverly hills: scallops

At the very end: “That’s lunch.”

That was just lunch?!

Holy shit I actually had Harry's strawberries when I visited my sister from a farmers market in LA. Literally the most delicious fruit I've ever had

Am I the only one wondering what happened to the Brussels Sprouts?

Edited to add: he may have mixed them in with the asparagus and zucchini IDK

I’ve watched enough cooking shows to know that you never make something crispy and then lay it sauce (it’ll just get soggy). 1/5 stars obviously. /s

This guy seems very skilled

This is https://youtube.com/@justahumblecook?si=wZeZPVT2SA9wLHfi on YouTube. Love him. Gives very practical, approachable advice.

Things like help with weird judgmental views i have.

When i see videos like this, my first thought is the people who hire this guy have to be such douchebags.
Yet, I'd totally hire a private chef if i had the money for it. I'm not very good at cooking, & it's not something that i enjoy doing, so it's not something i wish to study & get significantly better at, even though there are a lot of benefits to having that knowledge.

There's no reason for me to think someone who'd hire them would be any more of a douchebag than i am, considering I'd do the same if I had that kind of disposable income.
I mean, i could afford it now i guess, but i would never do this unless i was like a multimillionaire lol.
I don't think I'd hire someone this bougie either though. I've never been a fan of super fancy food. Hate Michelin star restaurants...nothing tastes right to me. Guess that's the poor in me.

This isn't cringe? HEATHENS! This is quality food!

I had no idea bugs hid in Brussel sprouts.