Restaurant managers protecting the wrong people

He's not wrong

This is not just at restaurants. It's across the board.

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My wife once managed a pharmacy with about 6 unreliable part-time employees. She'd go in never knowing who was going to show up vs who was going to call in sick. She wanted to replace them with a couple of full-timers but the area manager wouldn't let her get rid of them. One time a guy flipped his shit over nothing and walked out, and the area manager intervened to get him to come back!

Maybe if the greedy restaurant owners paid a living wage.. there would be no shortage of good employees and they could dump the bad ones.